Muffin Base Recipe and Variations
One of the first things I started experimenting with was muffins! I will link the base recipe I was using and then add the variations I did! Namaste Muffin Recipe I would make several variations of muffins from this recipe! If I wanted to use frozen fruit, I would add extra flour until it was thick. Thicker than cake batter but looser than cookie dough. That way when the ice melted off the blueberries it wouldn't be too wet. Mint Chocolate Chip Muffins: Add 2-3 teaspoons of mint Mini chocolate chips (1-2 cups) Green food coloring (optional) Peanut Butter Chocolate Muffins: 1/3 cup of cocoa About 1/4-1/2 cup of peanut butter Lemon Blueberry Muffins About 1 cup of blueberries Lemon zest 1-2 tablespoons of lemon extract Double Chocolate Chip Muffins 1/4 cup of cocoa 1 cup of chocolate chips Blueberry Muffins: About 1 cup of blueberries With the Namaste recipe, you need to watch the texture. I prefer King Arthur GF flour, I usually...